Jul 22, 2025 04:25 PM
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(Updated Jul 22, 2025 09:58 PM)
Bara Handi in Byculla, Mumbai, is a legendary spot known for its rich, slow-cooked meat dishes. Famous for its "12-handis" ( now 9) , it offers mouth-watering delights like Nalli Nihari, Paya, and tender kebabs, served with giant khameeri rotis. Though it lacks fancy decor, its rustic charm and unbeatable flavor draw food lovers from across the city. Located in Bohri Mohalla, it’s often crowded, especially during Ramadan evenings. Prices are affordable, and portions are generous. If you love authentic Mughlai-style meat gravies and street-style experiences.
