Feb 17, 2017 11:35 PM
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Pickle is shehenshah of Indian foods. Without pickle the diet is incomplete for Indian people. Pickle can be of different vegetables and fruits like it can be of mango, carrot, amla, etc.
Steps to make a pickle;
Cut the vegetable/fruits and let it dry under sun for two to four days depending on veg.
Secondly make the masala of pickle by mixing some garam masala, mirch powder, salt, turmeric powder.
Mix the masala and the vegetables with oil in a glass flask close the lid and keep it under sun for 1 day and the pickle is ready to be served.
This pickle can be used upto 5 to 8 months. Pickle should be consumed in lesser quantities for maintaining proper health.
