Nov 10, 2015 11:57 AM
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(Updated Nov 10, 2015 11:59 AM)
Today we can find various brands of ready made pickles in the market but its better to prepare pickles at home as its more hygienic and economical.
In case of ready made pickles We are never sure of the quality of products specially the oil which is used to prepare it.
I have made pickles few times at home, its not that difficult only requires some time.
Tips for making pickles at home:
1.Use mustard oil of good brand its gives nice aroma and taste to pickles.
2.Keep the pickles in glass containers not plastic ones.
3.Keep it in sunlight for few days till its done .Even after that its better to keep in sunlight frequently .
4.Vegetable pickles should be consumed within a month .
5.Pickle of raw mango can be used till 6 months .
6.One should use right proportion of spices and salt to make the pickle .
7.One should never insert a wet spoon inside the pickle jar or else there could be a fungal growth in it.
using these simple tips one can prepare pickles at home .
