Jul 01, 2017 11:59 PM
1646 Views
Hi friends I am Maneeshwari
Pickles are always been a part of Indian food and I love to eat pickles with curd rice it tastes best .
My mother used to make lemon, mango, carrot, amla, chili and other pickles. from all the pickles she make I only love mango pickle . so I want to share my mothers recipe to all, tips and precautions .
Buy mangoes in summer time because they will be fresh and while pealing don't allow every one to touch it because my mother says every one has different heat levels in body is all touch it their is a possibility that the taste or the life time will get affected.
Peal the skin and cut it in desired shape and sprinkle salt above it and dry it in sun light for nearly 4-5 hrs. Then in a pan mix the slised & dried mango into oil, they add all the masalas and keep it in low flame so that all the flavoures get inside the mango.
Don't add vinegar to preserve it as simple the masala it is it tastes better. Keep the mixture to cool down preserve the pickle in a dry glass or in pickle pot and avoid to store them in plastic bottles.
If you want to store pickles for a year then heat and add oil a let it cool down and then store it and repeat this process for every 4 months and don't keep the spoon in side the jar with pickle.
I hope my tips will help you to make delicious pickle.
