Feb 12, 2021 01:11 AM
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#SanjayRestaurantReviewAlert
I never seem to tire of this place, it holds as much attraction for me as the scores of times I have visited earlier. The Surmai Thali, with a large and chunky stake of the premium fish, dunked in the orange coconutty gravy, and accompanied with the ruddy pink "soul"-kadi simply makes the day. The Prawns thali, with the freshest gobs of kolambi in a darker, thicker onion-based gravy is equally, equally winsome. Not very heavy on the pocket, honest-to-God authentic, and cocking a snook at the Maheshes and the Gajalees.
