How to Make Banana Jam or Jelly. Review on How to Make Banana Jam

"This is a family favorite. It's very good on toast, especially beer-bread toast.(Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety. "

Ingredients

3 peeled, unsliced bananas

1 cup of sugar or for diabetics, artificial sugar

1/3 a cup of water

Step-1.Look at the ingredients list to find what you need. Put all those things out in front of you.

step-2..Take the bananas. Slice the banana into very thin pieces. This is a must if you want the Jam to turn out right. Put them aside in a bowl for later.

step-3.Fill the pot with 1 cup of sugar. Stir continuously. Cook until brown. Medium heat. You can't step away for more than 10 seconds.This will burn if not watched carefully.

step-4.Once brown, add 1/3 a cup of water and the banana slices you put aside. Add the water then the bananas.

step-5.Once the ingredients are added, keep stirring on low heat. When soft and no banana pieces are noticeable, turn off heat.

step-6.Put in a container or covered bowl and put in the fridge until chilled.