Feb 06, 2019 12:55 PM
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Red Rhino in Whitefield, Bangalore is a microbrewery that serves Continental, Mediterranean, South Indian, North Indian and Asian food. They have a weekday executive lunch that is delicious and is served quickly so that you can get to work on time. The ambiance has a rustic vibe to it, which is pretty amazing.
Their peshawari paneer kebab is served with toasted almond and mint chutney and it is pure love. Their Lebanese vegetable sheesh kebab is marinated well and is served with garlic dip and is a delight to the taste buds. Their spiced panko crushed baby corn is served with an amazing sweet chilly dip that is out of the world. Their baby corn is not cooked that well.
Their mini cheese and herbs cigars are stuffed with cheese and herbs and are absolutely lip-smacking. Their penne arrabiata is a classic red sauce pasta that is well-made, but I would recommend that you go for the mac and cheese with alfredo sauce unless you don’t like cheesy and creamy pastas. Their Spanish prawns a la plancha is good but there is nothing extraordinary about it and it could have been better. Their lemon basil fish is a stunner and you will fall in love with it. Their kheema pav is made to perfection. Their hot red rhino chilly chicken is piquant and you will feel the burn, so avoid it if you are not used to eating spicy.
Red Rhino has some amazing food and some lovely craft beers, so it is a place that you should definitely check out, probably with your colleagues.
