Dec 24, 2011 12:03 PM
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The legendary smoothness and aroma of the Arabica bean doesn’t happen by accident. These beans are notoriously fussy, needing constant love, care and coaxing. The Arabica tree needs to be grown at high altitude and can take up to seven years to mature. They require just the right mix of rain, sun, shade and temperature – not too much and not too little. And as they are so delicate, the premium Arabica bean needs to be carefully tended to, and hand-picked at just the right time.
And that’s why our NESCAFE Gold Original, Rich and Dark roasts, are made from nothing but 100% Arabica beans. We take them, roast them, grind them, and serve them to you without adding a thing. The result? A more delicate aroma, a richer flavour.
In short, a perfect cup. There’s quite literally nothing else to it. Enjoy the golden roasted NESCAFE “Original, ” the vibrant taste of our medium roasted “Rich” variant, and the bold intensity of our “Dark” roast today.
